Hi and thanks for checking out our first blog post in a long time.
Lots has happened since our last post. We have moved to Toronto! It has been over a year now and no complaints (except for the weather). We don't have a store front but our commercial kitchen is located in the west end of the city.
Slowly but surely we are growing. We have signed on with Avid Gourmet, a dist...
Happy New Year Everyone! Thank you very much for of all the support in 2013. We are excited for what lies ahead in 2014!
First off, we are shutting shop in Vancouver and reopening in Toronto! In order to clear out our stock we are having a moving sale! We are offering discounted prices on all flavours on our website (except the salted caramel - we are alr...
This year has flown by for us. It has officially been two years since we quit our regular jobs and started Monkey Butter PB! For those of you who don't know us, we are sisters Kathleen & Gillian. We work in a shared commercial kitchen space in East Vancouver and we develop and produce all the peanut butter we sell. We have three hard-working machines: a peanut grinder, a jumbo-sized food proces...
Is it March already?! Winter has flown by and we are suddenly gearing up for all of our Spring Shows. We have been busy…we have switched up and improved on a few of our recipes. The salted caramel is now dairy free, has no refined sugars and still has the same delicious taste…so now you can have your cake and eat it everyday. The dark chocolate banana and the white choco...
Hi everyone! Just a quick update to give you the latest scoop on your
favorite peebee ☺
First off, it’s our birthday! Monkey Butter was born 1 year ago and
we are so grateful for all of the support from all of you! Thank you
for purchasing and enjoying our peanut butters! To celebrate the
start of our second year, we are launching some new flavour...
