Is it March already?!  Winter has flown by and we are suddenly gearing up for all of our Spring Shows.  We have been busy…we have switched up and improved on a few of our recipes.  The salted caramel is now dairy free, has no refined sugars and still has the same delicious taste…so now you can have your cake and eat it everyday. The dark chocolate banana and the white chocolate raspberry are now lower in sugar and the dark chocolate cherry now has more cherry taste (yum)!  Come try them…  Here is where we will be!

Toronto One of a Kind Spring Show and Sale

Direct Energy Centre


March 27-31

Originals Spring Craft Show

Ottawa Convention Centre


April 4-7

Make It! Edmonton

Enjoy Centre

St. Albert

April 12-14

Make It! Vancouver

Croatian Cultural Centre


April 19-21

Butterdome Spring Craft Sale

U of A, Butterdome


May 3-5

We have also created some brand new feature flavours…milk chocolate, vanilla bean espresso and red hot cinnamon.  Come check those out too.  Milk Chocolate PB is the March feature so it is available on our website if you can’t wait!

Talking about our website…stay tuned.  We have a new and improved site on its way.  It’s going to be awesome.

Also, we are now working with a distributor – West Coast Artisan Foods.  We will be getting into more stores now and will have an updated list of all the retailers that carry MB soon.  If you know of a store that you think would be a good fit for our product please let the store manager know or send us on email!

In other news…our cat got a lion cut.  Cute, right?

Thanks, guys!  Looking forward to seeing some of you in the next couple of months!